{"id":8671172100321,"title":"Zatarain's Cayenne Pepper, 7.25 OZ","handle":"zatarains-cayenne-pepper-7-25-oz","description":"\u003ch3\u003eZatarain's Cayenne Pepper, 7.25 OZ\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eThe cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva,\nbird pepper, or, especially in its powdered form, red pepper, is a cultivar of\nCapsicum annuum related to bell peppers, jalapeños, paprika, and others. The\nCapsicum genus is in the nightshade family (Solanaceae). It is a hot chili\npepper used to flavor dishes. It is named for the city of Cayenne in French\nGuiana. The fruits are generally dried and ground, or pulped and baked into\ncakes, which are then ground and sifted to make the powdered spice of the same\nname. Cayenne is used in cooking spicy dishes, as a powder or in its whole\nform (such as in Korean, Sichuan, and other Asian cuisine), or in a thin,\nvinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville units.\nIt is also used as an herbal supplement, and was mentioned by Nicholas\nCulpeper in his Complete Herbal, 1653, as \"guinea pepper\", a misnomer for\n\"guiana pepper\".\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eHOTTER \u0026amp; MORE FIERY than other brands\u003c\/li\u003e\n \u003cli\u003eLOUISIANA dishes contain zatarain's for a characteristic bite\u003c\/li\u003e\n \u003cli\u003eUsed in many CAJUN \u0026amp; CREOLE dishes\u003c\/li\u003e\n \u003cli\u003eLARGE MOUTH LID\u003c\/li\u003e\n \u003cli\u003eNEW ORLEANS tradition since 1889.\u003c\/li\u003e\n \u003c\/ul\u003e","published_at":"2024-08-02T04:07:47+10:00","created_at":"2024-08-02T04:07:47+10:00","vendor":"Zatarain's","type":"Cayenne","tags":["health_July2024_update","hidden"],"price":13300,"price_min":13300,"price_max":13300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45575451836641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B00M6D5JE6","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zatarain's Cayenne Pepper, 7.25 OZ","public_title":null,"options":["Default Title"],"price":13300,"weight":249,"compare_at_price":null,"inventory_management":"shopify","barcode":"71429011700","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/outfitocean.com\/cdn\/shop\/files\/B00M6D5JE6.jpg?v=1775767488","\/\/outfitocean.com\/cdn\/shop\/files\/41ZK1gvp4aL.jpg?v=1722535670"],"featured_image":"\/\/outfitocean.com\/cdn\/shop\/files\/B00M6D5JE6.jpg?v=1775767488","options":["Title"],"media":[{"alt":"[Australia] - Zatarain's Cayenne Pepper, 7.25 OZ ","id":35480013439201,"position":1,"preview_image":{"aspect_ratio":1.0,"height":450,"width":450,"src":"\/\/outfitocean.com\/cdn\/shop\/files\/B00M6D5JE6.jpg?v=1775767488"},"aspect_ratio":1.0,"height":450,"media_type":"image","src":"\/\/outfitocean.com\/cdn\/shop\/files\/B00M6D5JE6.jpg?v=1775767488","width":450},{"alt":"[Australia] - Zatarain's Cayenne Pepper, 7.25 OZ ","id":35480013471969,"position":2,"preview_image":{"aspect_ratio":0.478,"height":500,"width":239,"src":"\/\/outfitocean.com\/cdn\/shop\/files\/41ZK1gvp4aL.jpg?v=1722535670"},"aspect_ratio":0.478,"height":500,"media_type":"image","src":"\/\/outfitocean.com\/cdn\/shop\/files\/41ZK1gvp4aL.jpg?v=1722535670","width":239}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eZatarain's Cayenne Pepper, 7.25 OZ\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eThe cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva,\nbird pepper, or, especially in its powdered form, red pepper, is a cultivar of\nCapsicum annuum related to bell peppers, jalapeños, paprika, and others. The\nCapsicum genus is in the nightshade family (Solanaceae). It is a hot chili\npepper used to flavor dishes. It is named for the city of Cayenne in French\nGuiana. The fruits are generally dried and ground, or pulped and baked into\ncakes, which are then ground and sifted to make the powdered spice of the same\nname. Cayenne is used in cooking spicy dishes, as a powder or in its whole\nform (such as in Korean, Sichuan, and other Asian cuisine), or in a thin,\nvinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville units.\nIt is also used as an herbal supplement, and was mentioned by Nicholas\nCulpeper in his Complete Herbal, 1653, as \"guinea pepper\", a misnomer for\n\"guiana pepper\".\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eHOTTER \u0026amp; MORE FIERY than other brands\u003c\/li\u003e\n \u003cli\u003eLOUISIANA dishes contain zatarain's for a characteristic bite\u003c\/li\u003e\n \u003cli\u003eUsed in many CAJUN \u0026amp; CREOLE dishes\u003c\/li\u003e\n \u003cli\u003eLARGE MOUTH LID\u003c\/li\u003e\n \u003cli\u003eNEW ORLEANS tradition since 1889.\u003c\/li\u003e\n \u003c\/ul\u003e"}