{"id":8854877962465,"title":"Yogurt ferment \"BOLGARI\" - 7 bags of freeze-dried starter cultures for yogurt with Lactobacillus rhamnosus","handle":"yogurt-ferment-bolgari-7-bags-of-freeze-dried-starter-cultures-for-yogurt-with-lactobacillus-rhamnosus","description":"\u003ch3\u003eYogurt ferment \"BOLGARI\" - 7 bags of freeze-dried starter cultures for yogurt with Lactobacillus rhamnosus\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eProduct descriptions The long and close relationship in history\nBulgaria's yogurt comes from the Thracians, the original population of the\nBalkan Peninsula, who lived there more than 3000 years ago. If the old ones\nThracians rode their horses every day and produced them on the side\none of their staple foods - yogurt, by holding one on their belt\nCarrying a lambskin bag with milk and “jog urt” from it using the body heat\nemerged. In Thracian, “jog” means “hard to cut” and “urt” means “milk”.\nAt the beginning of the 20th century, Dr. Stamen Grigorov the specific\nBacteria, \"Lactobacillus bulgaricus\", which causes milk fermentation.\nThe scientist identified two more bacteria - one\nStreptobacillus and a harmful Streptococcus thermophilus together\nwith which Lactobacillus was found to form a perfect symbiosis.\nHe also discovered that these two bacteria are not part of the intestinal flora\nhuman organism, but they prove to be very useful\nfor them if they are taken. The Russian bacteriologist Ilya\nMetschnikov, a Nobel Prize winner in physiology and medicine, who advocated\nthe discovery of Dr. Stamen Grigorov was interested and joined at the time\nepidemiological knowledge about the high life expectancy of Bulgarian farmers\ntheir everyday food - yoghurt. He stopped consuming yogurt\nProbability of long life in relationship, because according to his research\nThere were more people aged 100 living in Bulgaria in 36 countries\nComparison to other countries. Address of manufacturer\/importer 4 Dobrich\nstr. Razgrad, Bulgaria, Phone +359 (84) 661548\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul class=\"a\"\u003e\n\u003cli\u003eCan be used in all kinds of yoghurt machines\u003c\/li\u003e\n\u003cli\u003eContains the natural bacteria \"Lactobacillus bulgaricus\" and \"Streptococcus thermophilus\"\u003c\/li\u003e\n\u003cli\u003eContains the natural bacteria \"Lactobacillus gasseri\", Lactobacillus rhamnosus\".\u003c\/li\u003e\n\u003cli\u003eOne bag is enough to prepare 1 liter of natural yoghurt\u003c\/li\u003e\n\u003cli\u003eEach bag of this yogurt culture is gluten-free and suitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2025-03-02T02:54:19+11:00","created_at":"2025-02-20T14:33:46+11:00","vendor":"Natural Probiotic Selection","type":"Lactobacillus","tags":["healthDE_Feb2025","hidden"],"price":15900,"price_min":15900,"price_max":15900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46181821808865,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B00KUBRFUC","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yogurt ferment \"BOLGARI\" - 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7 bags of freeze-dried starter cultures for yogurt with Lactobacillus rhamnosus\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eProduct descriptions The long and close relationship in history\nBulgaria's yogurt comes from the Thracians, the original population of the\nBalkan Peninsula, who lived there more than 3000 years ago. If the old ones\nThracians rode their horses every day and produced them on the side\none of their staple foods - yogurt, by holding one on their belt\nCarrying a lambskin bag with milk and “jog urt” from it using the body heat\nemerged. In Thracian, “jog” means “hard to cut” and “urt” means “milk”.\nAt the beginning of the 20th century, Dr. Stamen Grigorov the specific\nBacteria, \"Lactobacillus bulgaricus\", which causes milk fermentation.\nThe scientist identified two more bacteria - one\nStreptobacillus and a harmful Streptococcus thermophilus together\nwith which Lactobacillus was found to form a perfect symbiosis.\nHe also discovered that these two bacteria are not part of the intestinal flora\nhuman organism, but they prove to be very useful\nfor them if they are taken. The Russian bacteriologist Ilya\nMetschnikov, a Nobel Prize winner in physiology and medicine, who advocated\nthe discovery of Dr. Stamen Grigorov was interested and joined at the time\nepidemiological knowledge about the high life expectancy of Bulgarian farmers\ntheir everyday food - yoghurt. He stopped consuming yogurt\nProbability of long life in relationship, because according to his research\nThere were more people aged 100 living in Bulgaria in 36 countries\nComparison to other countries. Address of manufacturer\/importer 4 Dobrich\nstr. Razgrad, Bulgaria, Phone +359 (84) 661548\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul class=\"a\"\u003e\n\u003cli\u003eCan be used in all kinds of yoghurt machines\u003c\/li\u003e\n\u003cli\u003eContains the natural bacteria \"Lactobacillus bulgaricus\" and \"Streptococcus thermophilus\"\u003c\/li\u003e\n\u003cli\u003eContains the natural bacteria \"Lactobacillus gasseri\", Lactobacillus rhamnosus\".\u003c\/li\u003e\n\u003cli\u003eOne bag is enough to prepare 1 liter of natural yoghurt\u003c\/li\u003e\n\u003cli\u003eEach bag of this yogurt culture is gluten-free and suitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e"}