{"id":8853612626145,"title":"Würzteufel Methylcellulose (MC) – Gelling \u0026 Thickening Agent, E461 – Structure Provider \u0026 Stabilizer for Molecular Cuisine – 1kg bag","handle":"wurzteufel-methylcellulose-mc-gelling-thickening-agent-e461-structure-provider-stabilizer-for-molecular-cuisine-1kg-bag","description":"\u003ch3\u003eWürzteufel Methylcellulose (MC) – gelling \u0026amp; Thickener, E461 – structuring agent \u0026amp; Molecular Cuisine Stabilizer – 1kg Bag\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eProduct description Methylcellulose thickener gelling agent\nStabilizer Gelling agent Molecular gastronomy Structurer Texture refiner\nFood thickener stabilizing agent ________________________________________\n____________________________________________________________________ A\nAppetizing scent and excellent taste are what many master chefs love\nnot enough anymore for a long time. Molecular cuisine is the new magic word,\nwhich turns the gastronomic world upside down and on one\nparticularly effective and unusual way with the world of science\nbranched. Gel, foam, thicken, emulsify! processes which\nhave been common in every kitchen around the world for many decades\nnow revolutionized, refined \u0026amp; accelerated. It will be a completely new,\ninnovative and modern kitchen developed in which the “wow effect” alone\nrepresents the driving force. There are no imaginations in molecular gastronomy\nLimits set. _____________________________________________________________\n__________________________________ For further offers or more details\nProduct information about healthy living \u0026amp; Enjoy, visit us\non the Internet, or write us a message directly via Amazon\nCustomer inquiry Ingredients \/ Ingredients Thickener: Methylcellulose E461.\nP.when('A').execute(function(A) {\nA.on('a:expander:toggle_description:toggle:collapse', function(data) {\nwindow.scroll(0, data.expander.$expander[0].offsetTop-100); }); });\nDirections for use Dilute methylcellulose into cold liquid using a\nStir in the hand blender and dissolve completely or beat until creamy. There are\nTo avoid air pockets. The higher the sharpening forces used\nThe function of the thickening or gelling agent develops better.\nWarnings Molecular cuisine. Legal information The product can be purchased under\nCircumstances contain the slightest traces of allergens, which occur during operation\nare present, but not part of the product (or the recipe)\nare. Please note the product specifications on the manufacturer’s website! Address\nManufacturer\/Importer Würzteufel GmbH, D-72202 Nagold in the Black Forest More\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul class=\"a\"\u003e\n\u003cli\u003eAll-rounder for the kitchen: Methylcellulose is an indispensable gelling and thickening agent that is often used in modern and molecular cuisine. Perfect for sauces, warm jellies, stable foams and much more.\u003c\/li\u003e\n\u003cli\u003eThermo-reversible properties: This special additive behaves uniquely: it gels when heated and becomes liquid again when cooled. This enables exciting preparations such as warm jellies and innovative textures.\u003c\/li\u003e\n\u003cli\u003eMolecular cuisine made easy: Whether you're an amateur chef or a professional, you can use methyl cellulose to implement exciting recipe ideas and create unusual structures. Also ideal for making vegetarian and vegan dishes.\u003c\/li\u003e\n\u003cli\u003eNeutral and taste-free: The E461 methyl cellulose has no taste of its own and does not affect the flavors of your food for perfect culinary results.\u003c\/li\u003e\n\u003cli\u003ePrecise and versatile dosage: The recommended dosage is between 0.52% of the total weight, so that you always achieve the desired consistency.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2025-03-02T03:10:13+11:00","created_at":"2025-02-19T02:26:53+11:00","vendor":"Würzteufel","type":"fiber","tags":["healthDE_Feb2025","hidden"],"price":20800,"price_min":20800,"price_max":20800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46176125780193,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B00TLV222I","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Würzteufel Methylcellulose (MC) – Gelling \u0026 Thickening Agent, E461 – Structure Provider \u0026 Stabilizer for Molecular Cuisine – 1kg bag","public_title":null,"options":["Default Title"],"price":20800,"weight":700,"compare_at_price":null,"inventory_management":"shopify","barcode":"729587166441","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/outfitocean.com\/cdn\/shop\/files\/de-B00TLV222I.jpg?v=1775786955","\/\/outfitocean.com\/cdn\/shop\/files\/71CWYKZ5TFL.jpg?v=1739892417","\/\/outfitocean.com\/cdn\/shop\/files\/81a2lnWB2bL.jpg?v=1739892417","\/\/outfitocean.com\/cdn\/shop\/files\/71ZdC5WSoML.jpg?v=1739892417","\/\/outfitocean.com\/cdn\/shop\/files\/71OFM_ZiejL.jpg?v=1739892416","\/\/outfitocean.com\/cdn\/shop\/files\/81Ky8MyGnDL.jpg?v=1739892417","\/\/outfitocean.com\/cdn\/shop\/files\/616TZplGwdL.jpg?v=1739892417","\/\/outfitocean.com\/cdn\/shop\/files\/81LWV2CZhzL.jpg?v=1739892417","\/\/outfitocean.com\/cdn\/shop\/files\/818rBe2FGDL.jpg?v=1739892417"],"featured_image":"\/\/outfitocean.com\/cdn\/shop\/files\/de-B00TLV222I.jpg?v=1775786955","options":["Title"],"media":[{"alt":"[Australia] - 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Molecular cuisine is the new magic word,\nwhich turns the gastronomic world upside down and on one\nparticularly effective and unusual way with the world of science\nbranched. Gel, foam, thicken, emulsify! processes which\nhave been common in every kitchen around the world for many decades\nnow revolutionized, refined \u0026amp; accelerated. It will be a completely new,\ninnovative and modern kitchen developed in which the “wow effect” alone\nrepresents the driving force. There are no imaginations in molecular gastronomy\nLimits set. _____________________________________________________________\n__________________________________ For further offers or more details\nProduct information about healthy living \u0026amp; Enjoy, visit us\non the Internet, or write us a message directly via Amazon\nCustomer inquiry Ingredients \/ Ingredients Thickener: Methylcellulose E461.\nP.when('A').execute(function(A) {\nA.on('a:expander:toggle_description:toggle:collapse', function(data) {\nwindow.scroll(0, data.expander.$expander[0].offsetTop-100); }); });\nDirections for use Dilute methylcellulose into cold liquid using a\nStir in the hand blender and dissolve completely or beat until creamy. There are\nTo avoid air pockets. The higher the sharpening forces used\nThe function of the thickening or gelling agent develops better.\nWarnings Molecular cuisine. Legal information The product can be purchased under\nCircumstances contain the slightest traces of allergens, which occur during operation\nare present, but not part of the product (or the recipe)\nare. Please note the product specifications on the manufacturer’s website! Address\nManufacturer\/Importer Würzteufel GmbH, D-72202 Nagold in the Black Forest More\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul class=\"a\"\u003e\n\u003cli\u003eAll-rounder for the kitchen: Methylcellulose is an indispensable gelling and thickening agent that is often used in modern and molecular cuisine. Perfect for sauces, warm jellies, stable foams and much more.\u003c\/li\u003e\n\u003cli\u003eThermo-reversible properties: This special additive behaves uniquely: it gels when heated and becomes liquid again when cooled. This enables exciting preparations such as warm jellies and innovative textures.\u003c\/li\u003e\n\u003cli\u003eMolecular cuisine made easy: Whether you're an amateur chef or a professional, you can use methyl cellulose to implement exciting recipe ideas and create unusual structures. Also ideal for making vegetarian and vegan dishes.\u003c\/li\u003e\n\u003cli\u003eNeutral and taste-free: The E461 methyl cellulose has no taste of its own and does not affect the flavors of your food for perfect culinary results.\u003c\/li\u003e\n\u003cli\u003ePrecise and versatile dosage: The recommended dosage is between 0.52% of the total weight, so that you always achieve the desired consistency.\u003c\/li\u003e\n\u003c\/ul\u003e"}