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Read more Swerve: Our Passion for Health and Quality Swerve is a\nsmall, independently owned company headquartered in New Orleans, Louisiana.\nThe Swerve team, together with co-founder Andress Blackwell, developed Swerve\nas a tool for blood sugar stabilization. Helping educate consumers on the\ndangers of excessive sugar consumption has been a passion of Andress’ for 15+\nyears. Swerve is committed to sourcing only the highest quality raw materials\navailable. Read more Browns \u0026amp; Caramelizes One of the unique functions of\nSwerve is its ability to brown and caramelize like sugar. Even when making\nCrème Brule, you can get a crunchy, tasty torched crust. Swerve also performs\nextremely well in meringues, allowing you to accomplish a stiff peak. Use\nSwerve just like you would sugar for recipes that require caramelizing.\nKetogenic Friendly If you’re looking for a keto friendly sweetener, Swerve is\nyour go-to. With zero net carbohydrates, Swerve does not impact blood sugar or\ninsulin levels. You can use it easily in all of your low-carb baking and\ncooking recipes without the worry of a blood sugar spike. Just like fiber,\nwhen counting macros you can subtract any Swerve that is used in your recipe\nto get a true net carb count. Measures Just Like Sugar When it comes to baking\nand cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-\nfor-cup, Swerve replaces sugar in all of your recipes. If you need a half cup\nof sugar; simply replace with a half cup of Swerve. And you won’t get any\nbitter aftertaste that is often associated with high intensity sweeteners like\nstevia and monkfruit. 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The secret to Swerve’s\nzero-calorie sweetness is a combination of erythritol and oligosaccharides. If\nyou’ve ever visited a brewery, you’ve gotten a peek into how fermentation\nworks. Erythritol is made by fermenting glucose with Moniliella pollinis, a\nnatural microorganism. It also naturally occurs in many fruits and vegetables\nlike melons, grapes and asparagus. Erythritol is classified by the FDA as a\nzero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.\nOligosaccharides are sweet, non-digestible carbohydrates sourced from select\nfruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so\nthey’re not only tasty, but they can help stimulate beneficial bacteria in\nyour gut. Read more Swerve: Our Passion for Health and Quality Swerve is a\nsmall, independently owned company headquartered in New Orleans, Louisiana.\nThe Swerve team, together with co-founder Andress Blackwell, developed Swerve\nas a tool for blood sugar stabilization. Helping educate consumers on the\ndangers of excessive sugar consumption has been a passion of Andress’ for 15+\nyears. Swerve is committed to sourcing only the highest quality raw materials\navailable. Read more Browns \u0026amp; Caramelizes One of the unique functions of\nSwerve is its ability to brown and caramelize like sugar. Even when making\nCrème Brule, you can get a crunchy, tasty torched crust. Swerve also performs\nextremely well in meringues, allowing you to accomplish a stiff peak. Use\nSwerve just like you would sugar for recipes that require caramelizing.\nKetogenic Friendly If you’re looking for a keto friendly sweetener, Swerve is\nyour go-to. With zero net carbohydrates, Swerve does not impact blood sugar or\ninsulin levels. You can use it easily in all of your low-carb baking and\ncooking recipes without the worry of a blood sugar spike. Just like fiber,\nwhen counting macros you can subtract any Swerve that is used in your recipe\nto get a true net carb count. Measures Just Like Sugar When it comes to baking\nand cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-\nfor-cup, Swerve replaces sugar in all of your recipes. If you need a half cup\nof sugar; simply replace with a half cup of Swerve. And you won’t get any\nbitter aftertaste that is often associated with high intensity sweeteners like\nstevia and monkfruit. Read more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eSWERVE SWEETNER CONFECTION BAG 12 oz\u003c\/li\u003e\n \u003cli\u003eSWERVE SWEETNER CONFECTION BAG 12 oz\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003chr class=\"py-vbody\" style=\"display: none\"\u003e\n\n\n"}

Swerve Sweetener, Confectioners, 12 oz

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Swerve Sweetener, Confectioners, 12 oz

What Puts the Sweet in Swerve? The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides. If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose. Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut. Read more Swerve: Our Passion for Health and Quality Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years. Swerve is committed to sourcing only the highest quality raw materials available. Read more Browns & Caramelizes One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing. Ketogenic Friendly If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count. Measures Just Like Sugar When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup- for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit. Read more

Product Features

  • SWERVE SWEETNER CONFECTION BAG 12 oz
  • SWERVE SWEETNER CONFECTION BAG 12 oz

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.