Pectic Enzyme Powder 1 Pound Package
Pectic Enzyme Powder 1 Pound Package
Pectic Enzyme Powder - 1 lb PackageThis is the enzyme that destroys pectin, the substance in some fruits and fruit juices that causes them to gel when cooled, when making a fruit or beer wine use pectic enzyme to prevent parts of the beer or wine from form gelatinous globs when chilled. Pectin is also notoriously famous for making beer or wine hazy (pectin haze), using the pectic enzyme will breakdown pectin and prevent this from happening. Add 1/2 teaspoon per gallon (must add before start of fermentation).
Product Features
- Breaks down fruit cell walls
- Allows more juice to be extracted from fruit
- 1 pound
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.