Pectic Enzyme (powder) - 1 lb.
Pectic Enzyme (powder) - 1 lb.
Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. 1 lb. Package Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly
Product Features
- Pectic Enzyme - 1 lb
- Add to must to break down pulp and aid in the extraction of tannin
- Can also abate pectin haze in wines and Cider
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.