{"id":8683697144033,"title":"LorAnn Lecithin (Liquid) 4 Ounce Jar","handle":"lorann-lecithin-liquid-4-ounce-jar","description":"\u003ch3\u003eLorAnn Lecithin (Liquid) 4 Ounce Jar\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eStronger than your typical extract\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eLiquid lecithin is an oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candy makers look for lecithin as an emulsifier (make water and oil combine) in real chocolates, caramel and taffy.\u003c\/li\u003e\n \u003cli\u003eLecithin can be used to thin chocolate. It is more cost effective than cocoa butter and less is needed for similar results. Usage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. Can also be used to control sugar crystallization.\u003c\/li\u003e\n \u003c\/ul\u003e","published_at":"2024-08-15T04:52:24+10:00","created_at":"2024-08-15T04:52:24+10:00","vendor":"LorAnn Oils","type":"Lecithin","tags":["health_July2024_update","hidden"],"price":10900,"price_min":10900,"price_max":10900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45612500910305,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B004IVI09U","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"LorAnn Lecithin (Liquid) 4 Ounce Jar","public_title":null,"options":["Default Title"],"price":10900,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"23535608589","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/outfitocean.com\/cdn\/shop\/files\/B004IVI09U.jpg?v=1775778002","\/\/outfitocean.com\/cdn\/shop\/files\/61zJAi_2vWL.jpg?v=1723661549","\/\/outfitocean.com\/cdn\/shop\/files\/61DunCzw43L.jpg?v=1723661549"],"featured_image":"\/\/outfitocean.com\/cdn\/shop\/files\/B004IVI09U.jpg?v=1775778002","options":["Title"],"media":[{"alt":"[Australia] - LorAnn Lecithin (Liquid) 4 Ounce Jar ","id":35548026700001,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/outfitocean.com\/cdn\/shop\/files\/B004IVI09U.jpg?v=1775778002"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/outfitocean.com\/cdn\/shop\/files\/B004IVI09U.jpg?v=1775778002","width":1200},{"alt":"[Australia] - LorAnn Lecithin (Liquid) 4 Ounce Jar ","id":35548026765537,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/outfitocean.com\/cdn\/shop\/files\/61zJAi_2vWL.jpg?v=1723661549"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/outfitocean.com\/cdn\/shop\/files\/61zJAi_2vWL.jpg?v=1723661549","width":1200},{"alt":"[Australia] - LorAnn Lecithin (Liquid) 4 Ounce Jar ","id":35548026798305,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/outfitocean.com\/cdn\/shop\/files\/61DunCzw43L.jpg?v=1723661549"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/outfitocean.com\/cdn\/shop\/files\/61DunCzw43L.jpg?v=1723661549","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eLorAnn Lecithin (Liquid) 4 Ounce Jar\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eStronger than your typical extract\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eLiquid lecithin is an oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candy makers look for lecithin as an emulsifier (make water and oil combine) in real chocolates, caramel and taffy.\u003c\/li\u003e\n \u003cli\u003eLecithin can be used to thin chocolate. It is more cost effective than cocoa butter and less is needed for similar results. Usage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. Can also be used to control sugar crystallization.\u003c\/li\u003e\n \u003c\/ul\u003e"}