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{"id":9529356517601,"title":"Fushi Organic Red Ginseng Capsules, 60 Caps | Fresh-Ground Whole Food | Boosting Herb for Cholesterol \u0026 Immune System | For Vegetarians \u0026 Vegans | Bio-dynamically Grown | Made in the UK","handle":"fushi-organic-red-ginseng-capsules-60-caps-fresh-ground-whole-food-boosting-herb-for-cholesterol-immune-system-for-vegetarians-vegans-bio-dynamically-grown-made-in-the-uk","description":"\u003ch3\u003eFushi Organic Red Ginseng Capsules, 60 Caps | Fresh-Ground Whole Food | Boosting Herb for Cholesterol \u0026amp; Immune System | For Vegetarians \u0026amp; Vegans | Bio-dynamically Grown | Made in the UK\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eGinseng is widely used in Chinese medicine and is\nincreasingly popular in the West due to its impressive range of benefits.\nWhile the name Ginseng refers to both American and Asian ginseng, Fushi’s red\nGinseng capsules are derived from Asian Ginseng, which is known to have higher\nlevels of Ginseng’s active ingredients- ginsenosides. Ginseng has been used\ntraditionally to treat many conditions including asthma and the evidence\ncertainly suggests it boosts energy, physical performance (it is often used as\nan aphrodisiac), and concentration. Ginseng is thought to be an adaptogen,\nwhich means that is can both de-stress or enhance energy, depending on how you\nare feeling physically when you take it. There is increasing evidence that\nGinseng also boosts the immune system, with peer reviewed double blind studies\nnoting that those taking Ginseng suffered less from colds, and colds had less\nseverity. Red ginseng is a specially treated form of Asian ginseng, which has\nbeen is peeled, boiled, and sun-dried, to increase its potency. Fushi red\nginseng capsules are made without any gelatin or animal products so they can\nbe taken guilt free by vegetarians. For best results it is recommended that\nGinseng is taken in bursts- have a course for two or three weeks, take a\nweek’s rest, then start again. The capsules can also be swallowed or emptied\ninto boiling water, to make a tea. Fushi herbs and superfoods are bio-\ndynamically grown, cold processed and 100% raw to retain their complete\nnutritional properties. They are grown and derived from sustainable sources.\nWe believe in being honest to our customers, kind to our planet and\nresponsible for our actions. DIRECTIONS Directions: 2 capsules daily or as\ndirected by your healthcare practitioner. Do not exceed stated recommended\ndose. Cautions: Food supplements should not be used as a substitute for a\nvaried diet. Not recommended for pregnant or breastfeeding women Storage: Out\nof sunlight and heat in a cool dark place and out of reach of children.\nIngredients Organic Red Ginseng (Panax Ginseng), Hydroxypropylmethyl Cellulose\n(Vegan Capsule Shell). 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Ginseng has been used\ntraditionally to treat many conditions including asthma and the evidence\ncertainly suggests it boosts energy, physical performance (it is often used as\nan aphrodisiac), and concentration. Ginseng is thought to be an adaptogen,\nwhich means that is can both de-stress or enhance energy, depending on how you\nare feeling physically when you take it. There is increasing evidence that\nGinseng also boosts the immune system, with peer reviewed double blind studies\nnoting that those taking Ginseng suffered less from colds, and colds had less\nseverity. Red ginseng is a specially treated form of Asian ginseng, which has\nbeen is peeled, boiled, and sun-dried, to increase its potency. Fushi red\nginseng capsules are made without any gelatin or animal products so they can\nbe taken guilt free by vegetarians. For best results it is recommended that\nGinseng is taken in bursts- have a course for two or three weeks, take a\nweek’s rest, then start again. The capsules can also be swallowed or emptied\ninto boiling water, to make a tea. Fushi herbs and superfoods are bio-\ndynamically grown, cold processed and 100% raw to retain their complete\nnutritional properties. They are grown and derived from sustainable sources.\nWe believe in being honest to our customers, kind to our planet and\nresponsible for our actions. DIRECTIONS Directions: 2 capsules daily or as\ndirected by your healthcare practitioner. Do not exceed stated recommended\ndose. Cautions: Food supplements should not be used as a substitute for a\nvaried diet. Not recommended for pregnant or breastfeeding women Storage: Out\nof sunlight and heat in a cool dark place and out of reach of children.\nIngredients Organic Red Ginseng (Panax Ginseng), Hydroxypropylmethyl Cellulose\n(Vegan Capsule Shell). 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Fushi Organic Red Ginseng Capsules, 60 Caps | Fresh-Ground Whole Food | Boosting Herb for Cholesterol & Immune System | For Vegetarians & Vegans | Bio-dynamically Grown | Made in the UK

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Fushi Organic Red Ginseng Capsules, 60 Caps | Fresh-Ground Whole Food | Boosting Herb for Cholesterol & Immune System | For Vegetarians & Vegans | Bio-dynamically Grown | Made in the UK

Ginseng is widely used in Chinese medicine and is increasingly popular in the West due to its impressive range of benefits. While the name Ginseng refers to both American and Asian ginseng, Fushi’s red Ginseng capsules are derived from Asian Ginseng, which is known to have higher levels of Ginseng’s active ingredients- ginsenosides. Ginseng has been used traditionally to treat many conditions including asthma and the evidence certainly suggests it boosts energy, physical performance (it is often used as an aphrodisiac), and concentration. Ginseng is thought to be an adaptogen, which means that is can both de-stress or enhance energy, depending on how you are feeling physically when you take it. There is increasing evidence that Ginseng also boosts the immune system, with peer reviewed double blind studies noting that those taking Ginseng suffered less from colds, and colds had less severity. Red ginseng is a specially treated form of Asian ginseng, which has been is peeled, boiled, and sun-dried, to increase its potency. Fushi red ginseng capsules are made without any gelatin or animal products so they can be taken guilt free by vegetarians. For best results it is recommended that Ginseng is taken in bursts- have a course for two or three weeks, take a week’s rest, then start again. The capsules can also be swallowed or emptied into boiling water, to make a tea. Fushi herbs and superfoods are bio- dynamically grown, cold processed and 100% raw to retain their complete nutritional properties. They are grown and derived from sustainable sources. We believe in being honest to our customers, kind to our planet and responsible for our actions. DIRECTIONS Directions: 2 capsules daily or as directed by your healthcare practitioner. Do not exceed stated recommended dose. Cautions: Food supplements should not be used as a substitute for a varied diet. Not recommended for pregnant or breastfeeding women Storage: Out of sunlight and heat in a cool dark place and out of reach of children. Ingredients Organic Red Ginseng (Panax Ginseng), Hydroxypropylmethyl Cellulose (Vegan Capsule Shell). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains 1 x Fushi Organic 570mg Red Ginseng 60 Vegetable Capsules See more

Product Features

  • Certified Organic and Fresh-Ground in Fushi's London workshop.
  • Hand encapsulated within 3 days in our London Workshop to retain freshness.
  • Stored in earth friendly dark glass bottles
  • Ethically made and sourced responsibly.
  • 100% Pure Herb. No Fillers

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.