Frontier Co-op Paprika, Smoked Ground, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Capsicum annuum 16 Ounce
Frontier Co-op Paprika, Smoked Ground, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Capsicum annuum
FRONTIER CO-OP PAPRIKA Smoked, Ground, Organic, Kosher, Non-irradiated Smoked paprika (Capsicum annuum) is native to South America and is now cultivated in the Middle East, Europe, and the United States. We searched for more than 3 years for an organic paprika smoked to our exacting standards, a smoked paprika we would use ourselves. Finally, we realized we would need to develop our own to get the quality we wanted. So we did! Frontier Co-op smoked paprika is dried over oak wood for an earthy flavor that's perfect for dishes like eggs, beans, and potatoes, as well as roasted and grilled meats. The rich color and powerful flavor deliver a great garnish for soups, stews, grains, and hors d'oeuvres. Best Uses: Soups, stews, chicken, pork, fish, potatoes, potato salad, rice, salad dressings, deviled eggs Features 1 pound bulk bag (16 ounces) Organic Non-irradiated Kosher Flavor profile: warm, sweet, and smoky Botanical name: Capsicum annuum Read more SMOKED PAPRIKA Frontier Co-op Organic Smoked Paprika (Capsicum annuum) is native to South America but is now cultivated throughout the Middle East, Europe, and the United States. Smoked paprika comes from chilies that are smoked, dried, and crushed. Capsicum Annuum is larger and much milder than its cousin the chili pepper. ORGANIC FROM SPAIN Frontier Co-op Organic Smoked Paprika is grown and processed in Spain. Our unique blend is non-irradiated, 100% Kosher, and organic. ABOUT FRONTIER CO-OP Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products. Read more RECIPE: SMOKED PAPRIKA HOME FRIES Directions Preheat oven to 450 degrees.In a large bowl, toss potatoes with onion, olive oil, smoked paprika, garlic powder and sea salt.Spread potatoes in a singly layer on a sheet ray. Place in the oven and roast for 35 to 40 minutes, flipping potatoes halfway through, until they are golden and tender. Ingredients 1 teaspoon Frontier Co-op Garlic Powder, Organic 1/2 teaspoon Sea Salt 2 tablespoons Paprika, Smoked Ground 1 pound baby gold potatoes, peeled and cut into 1/2-inch chunks 1/2 medium yellow onion, peeled and coarsely chopped 2 teaspoons olive oil Read more Frontier Co-op Organic Paprika, Smoked Ground Frontier Co-op Paprika, Smoked Spanish Ground Frontier Co-op Organic Peppercorns, Black Whole, Tellicherr Organic ✓ ✓ Kosher ✓ ✓ ✓ Non-Irradiated ✓ ✓ ✓ Vegan ✓ ✓ ✓ Best Uses Pairs well with egg, bean, and potato dishes Soups, stews, meat, potatoes, and salad Grind and sprinkle to enhance flavor of soups, salads, and pasta FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Product Features
- Botanical Name: Capsicum annuum
- Common Name: Paprika
- Country of Origin: Spain
- Cut: Powder
- Organic, Kosher
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.