{"id":7785956802785,"title":"CellarScience-AD350LB Pectic Enzyme (lb)","handle":"cellarscience-ad350lb-pectic-enzyme-lb","description":"\u003ch3\u003eCellarScience-AD350LB Pectic Enzyme (lb)\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eUsed to reduce the hazing effect of pectin's when making fruit wines or using\nreal fruit in beers or meads. Mix 2 tsp of enzyme powder with cold water and\nadd to 5-6 gallon of must before the start of fermentation. Enzymes denature\nabove approximately 150F.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eEnzyme\u003c\/li\u003e\n \u003cli\u003eUsed to reduce the hazing effect of pectin's when making fruit wines or using real fruit in beers or meads\u003c\/li\u003e\n \u003cli\u003e1 lb (454 g) quantity\u003c\/li\u003e\n \u003cli\u003eEnzymes denature above approximately 150F\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003chr class=\"py-vbody\" style=\"display: none\"\u003e\n\n\n","published_at":"2022-08-11T16:59:29+10:00","created_at":"2022-08-11T16:59:30+10:00","vendor":"CellarScience","type":"Multi-Enzymes","tags":["health_2022","hidden"],"price":13500,"price_min":13500,"price_max":13500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43130807091425,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B074DB7H6F","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"CellarScience-AD350LB Pectic Enzyme (lb)","public_title":null,"options":["Default Title"],"price":13500,"weight":340,"compare_at_price":null,"inventory_management":null,"barcode":"843200100299","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/outfitocean.com\/cdn\/shop\/products\/B074DB7H6F.jpg?v=1669809009"],"featured_image":"\/\/outfitocean.com\/cdn\/shop\/products\/B074DB7H6F.jpg?v=1669809009","options":["Title"],"media":[{"alt":"[Australia] - CellarScience-AD350LB Pectic Enzyme (lb) ","id":31519998181601,"position":1,"preview_image":{"aspect_ratio":1.366,"height":366,"width":500,"src":"\/\/outfitocean.com\/cdn\/shop\/products\/B074DB7H6F.jpg?v=1669809009"},"aspect_ratio":1.366,"height":366,"media_type":"image","src":"\/\/outfitocean.com\/cdn\/shop\/products\/B074DB7H6F.jpg?v=1669809009","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eCellarScience-AD350LB Pectic Enzyme (lb)\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eUsed to reduce the hazing effect of pectin's when making fruit wines or using\nreal fruit in beers or meads. Mix 2 tsp of enzyme powder with cold water and\nadd to 5-6 gallon of must before the start of fermentation. Enzymes denature\nabove approximately 150F.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eEnzyme\u003c\/li\u003e\n \u003cli\u003eUsed to reduce the hazing effect of pectin's when making fruit wines or using real fruit in beers or meads\u003c\/li\u003e\n \u003cli\u003e1 lb (454 g) quantity\u003c\/li\u003e\n \u003cli\u003eEnzymes denature above approximately 150F\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003chr class=\"py-vbody\" style=\"display: none\"\u003e\n\n\n"}