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{"id":8859483537633,"title":"Calcium Hydroxide (Calcium Hydroxide) – Food Grade Hydrated Lime (CaOH2) – Calcium Basic Mineral for Molecular Gastronomy \u0026 Food Additives – 1000g Bag","handle":"calcium-hydroxide-calcium-hydroxide-food-grade-hydrated-lime-caoh2-calcium-basic-mineral-for-molecular-gastronomy-food-additives-1000g-bag","description":"\u003ch3\u003eCalcium Hydroxide (Calcium Hydroxide) – Food Grade, Hydrated Lime (CaOH2) – Calcium Basic Mineral for Molecular Gastronomy \u0026amp; Food additives – 1000g bag\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eProduct descriptions The calcium hydroxide from Würzteufel is absolutely pure and\ncan be used in particular to make konjac noodles, the so-called\n“Shirataki noodles” are used. The mineral strengthens the functional\nProperty of konjac glucomannan breaks down the polysaccharides additionally\non and ensures that the virtually calorie-free and exceptional\nfiber-rich noodles both during production and during production\nremain stable and al dente throughout the cooking process. Taste it\nDifference between freshly made konjac noodles and dried,\nindustrial mass-produced goods! Bite-hard, elastic konjac prepared with love\n– Pasta simply tastes great \u0026amp; are made in no time! _______________\n______________________________________________________________________________\n_______________ An appetizing scent and excellent taste are\nMany master chefs no longer have enough. This is called molecular cuisine\nnew magic word that turns the gastronomic world upside down and this\nin a particularly effective and unusual way with the world of\nScience branches out. Gel, foam, thicken, emulsify!\nProcesses that have been taking place in every kitchen in the world for many decades\nwere common, are now being revolutionized, refined \u0026amp; accelerated. It will\na completely new, innovative and modern kitchen developed in which alone\nthe “wow effect” is the driving force. In molecular gastronomy are\nthere are no limits to your imagination. __________________________________________\n_____________________________________________________ For further offers\nor more detailed product information on the topic of healthy living \u0026amp; Enjoy,\nVisit us online or write us a message directly\nvia Amazon customer request Calcium hydroxide Calcium hydroxide Calcium hydroxide\nPowder calcium enrichment calcium basic mineral calcium hydroxide\nFood Additive Calcium Based Food Additives Food\nAcidity Regulator Food Stabilizer Molecular Gastronomy Ingredient Ingredients \/\nIngredients acidity regulator: calcium hydroxide (E526).\nP.when('A').execute(function(A) {\nA.on('a:expander:toggle_description:toggle:collapse', function(data) {\nwindow.scroll(0, data.expander.$expander[0].offsetTop-100); }); });\nInstructions for use Varies depending on application. For the production of\nKonjac noodles approx. 1.5g\/kg finished noodles. Warnings Not for direct use\nSuitable for consumption. Keep out of the reach of children! product is\nHygroscopic! Legal information The product may have the slightest potential\nContain traces of allergens that are present in the company, but not\nare part of the product (or the recipe). Please product specification\nnote on the manufacturer's website! Address of manufacturer\/importer Würzteufel\nGmbH, D-72202 Nagold in the Black Forest More\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul class=\"a\"\u003e\n\u003cli\u003eHIGH PURITY CALCIUM HYDROXIDE: A calcium-containing food-grade mineral, ideal for calcium enrichment and chemical processes, versatile in kitchen and industry.\u003c\/li\u003e\n\u003cli\u003eFOOD ADDITIVE: Perfect for molecular cuisine, approved as an acidity regulator or food stabilizer for most foods in any quantity.\u003c\/li\u003e\n\u003cli\u003eLONG LASTING \u0026amp; PRACTICAL: Packed in a high-quality, airtight PE\/ALU bag with an aroma protective layer, resealable and easy to dose, protects against moisture and extends shelf life.\u003c\/li\u003e\n\u003cli\u003eQUALITY FROM THE BLACK FOREST: Manufactured in the Würzteufel spice factory Black Forest with over 90% handmade in-house production for reliable purity and the highest standards.\u003c\/li\u003e\n\u003cli\u003eIDEAL FOR FOOD \u0026amp; CHEMISTRY: Versatile for calcium enrichment, chemical processes or as an ingredient in molecular cuisine, a strongly alkaline and effective mineral.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2025-03-02T01:59:55+11:00","created_at":"2025-02-25T21:04:09+11:00","vendor":"Würzteufel","type":"calcium","tags":["healthDE_Feb2025","hidden","invisible"],"price":16800,"price_min":16800,"price_max":16800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46196999356641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B0716W3SKG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Calcium Hydroxide (Calcium Hydroxide) – Food Grade Hydrated Lime (CaOH2) – Calcium Basic Mineral for Molecular Gastronomy \u0026 Food Additives – 1000g Bag","public_title":null,"options":["Default Title"],"price":16800,"weight":700,"compare_at_price":null,"inventory_management":"shopify","barcode":"756832556047","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/outfitocean.com\/cdn\/shop\/files\/71clDyMwhsL.jpg?v=1740477851","\/\/outfitocean.com\/cdn\/shop\/files\/715qG_XAnIL.jpg?v=1740477851","\/\/outfitocean.com\/cdn\/shop\/files\/71sVTJXRNCL.jpg?v=1740477852","\/\/outfitocean.com\/cdn\/shop\/files\/81JIj2dQLJL.jpg?v=1740477851","\/\/outfitocean.com\/cdn\/shop\/files\/513vVu63bWL.jpg?v=1740477851","\/\/outfitocean.com\/cdn\/shop\/files\/81Ky8MyGnDL_642e9065-1c82-4b80-acb2-4e234a9fb059.jpg?v=1740477852","\/\/outfitocean.com\/cdn\/shop\/files\/616TZplGwdL_c8d7e0d3-6e9a-49c7-8c80-a0ae6560258a.jpg?v=1740477851"],"featured_image":"\/\/outfitocean.com\/cdn\/shop\/files\/71clDyMwhsL.jpg?v=1740477851","options":["Title"],"media":[{"alt":"[Australia] - 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The mineral strengthens the functional\nProperty of konjac glucomannan breaks down the polysaccharides additionally\non and ensures that the virtually calorie-free and exceptional\nfiber-rich noodles both during production and during production\nremain stable and al dente throughout the cooking process. Taste it\nDifference between freshly made konjac noodles and dried,\nindustrial mass-produced goods! Bite-hard, elastic konjac prepared with love\n– Pasta simply tastes great \u0026amp; are made in no time! _______________\n______________________________________________________________________________\n_______________ An appetizing scent and excellent taste are\nMany master chefs no longer have enough. This is called molecular cuisine\nnew magic word that turns the gastronomic world upside down and this\nin a particularly effective and unusual way with the world of\nScience branches out. Gel, foam, thicken, emulsify!\nProcesses that have been taking place in every kitchen in the world for many decades\nwere common, are now being revolutionized, refined \u0026amp; accelerated. It will\na completely new, innovative and modern kitchen developed in which alone\nthe “wow effect” is the driving force. In molecular gastronomy are\nthere are no limits to your imagination. __________________________________________\n_____________________________________________________ For further offers\nor more detailed product information on the topic of healthy living \u0026amp; Enjoy,\nVisit us online or write us a message directly\nvia Amazon customer request Calcium hydroxide Calcium hydroxide Calcium hydroxide\nPowder calcium enrichment calcium basic mineral calcium hydroxide\nFood Additive Calcium Based Food Additives Food\nAcidity Regulator Food Stabilizer Molecular Gastronomy Ingredient Ingredients \/\nIngredients acidity regulator: calcium hydroxide (E526).\nP.when('A').execute(function(A) {\nA.on('a:expander:toggle_description:toggle:collapse', function(data) {\nwindow.scroll(0, data.expander.$expander[0].offsetTop-100); }); });\nInstructions for use Varies depending on application. For the production of\nKonjac noodles approx. 1.5g\/kg finished noodles. Warnings Not for direct use\nSuitable for consumption. Keep out of the reach of children! product is\nHygroscopic! Legal information The product may have the slightest potential\nContain traces of allergens that are present in the company, but not\nare part of the product (or the recipe). Please product specification\nnote on the manufacturer's website! Address of manufacturer\/importer Würzteufel\nGmbH, D-72202 Nagold in the Black Forest More\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul class=\"a\"\u003e\n\u003cli\u003eHIGH PURITY CALCIUM HYDROXIDE: A calcium-containing food-grade mineral, ideal for calcium enrichment and chemical processes, versatile in kitchen and industry.\u003c\/li\u003e\n\u003cli\u003eFOOD ADDITIVE: Perfect for molecular cuisine, approved as an acidity regulator or food stabilizer for most foods in any quantity.\u003c\/li\u003e\n\u003cli\u003eLONG LASTING \u0026amp; PRACTICAL: Packed in a high-quality, airtight PE\/ALU bag with an aroma protective layer, resealable and easy to dose, protects against moisture and extends shelf life.\u003c\/li\u003e\n\u003cli\u003eQUALITY FROM THE BLACK FOREST: Manufactured in the Würzteufel spice factory Black Forest with over 90% handmade in-house production for reliable purity and the highest standards.\u003c\/li\u003e\n\u003cli\u003eIDEAL FOR FOOD \u0026amp; CHEMISTRY: Versatile for calcium enrichment, chemical processes or as an ingredient in molecular cuisine, a strongly alkaline and effective mineral.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Calcium Hydroxide (Calcium Hydroxide) – Food Grade Hydrated Lime (CaOH2) – Calcium Basic Mineral for Molecular Gastronomy & Food Additives – 1000g Bag

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Calcium Hydroxide (Calcium Hydroxide) – Food Grade, Hydrated Lime (CaOH2) – Calcium Basic Mineral for Molecular Gastronomy & Food additives – 1000g bag

Product descriptions The calcium hydroxide from Würzteufel is absolutely pure and can be used in particular to make konjac noodles, the so-called “Shirataki noodles” are used. The mineral strengthens the functional Property of konjac glucomannan breaks down the polysaccharides additionally on and ensures that the virtually calorie-free and exceptional fiber-rich noodles both during production and during production remain stable and al dente throughout the cooking process. Taste it Difference between freshly made konjac noodles and dried, industrial mass-produced goods! Bite-hard, elastic konjac prepared with love – Pasta simply tastes great & are made in no time! _______________ ______________________________________________________________________________ _______________ An appetizing scent and excellent taste are Many master chefs no longer have enough. This is called molecular cuisine new magic word that turns the gastronomic world upside down and this in a particularly effective and unusual way with the world of Science branches out. Gel, foam, thicken, emulsify! Processes that have been taking place in every kitchen in the world for many decades were common, are now being revolutionized, refined & accelerated. It will a completely new, innovative and modern kitchen developed in which alone the “wow effect” is the driving force. In molecular gastronomy are there are no limits to your imagination. __________________________________________ _____________________________________________________ For further offers or more detailed product information on the topic of healthy living & Enjoy, Visit us online or write us a message directly via Amazon customer request Calcium hydroxide Calcium hydroxide Calcium hydroxide Powder calcium enrichment calcium basic mineral calcium hydroxide Food Additive Calcium Based Food Additives Food Acidity Regulator Food Stabilizer Molecular Gastronomy Ingredient Ingredients / Ingredients acidity regulator: calcium hydroxide (E526). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Instructions for use Varies depending on application. For the production of Konjac noodles approx. 1.5g/kg finished noodles. Warnings Not for direct use Suitable for consumption. Keep out of the reach of children! product is Hygroscopic! Legal information The product may have the slightest potential Contain traces of allergens that are present in the company, but not are part of the product (or the recipe). Please product specification note on the manufacturer's website! Address of manufacturer/importer Würzteufel GmbH, D-72202 Nagold in the Black Forest More

Product Features

  • HIGH PURITY CALCIUM HYDROXIDE: A calcium-containing food-grade mineral, ideal for calcium enrichment and chemical processes, versatile in kitchen and industry.
  • FOOD ADDITIVE: Perfect for molecular cuisine, approved as an acidity regulator or food stabilizer for most foods in any quantity.
  • LONG LASTING & PRACTICAL: Packed in a high-quality, airtight PE/ALU bag with an aroma protective layer, resealable and easy to dose, protects against moisture and extends shelf life.
  • QUALITY FROM THE BLACK FOREST: Manufactured in the Würzteufel spice factory Black Forest with over 90% handmade in-house production for reliable purity and the highest standards.
  • IDEAL FOR FOOD & CHEMISTRY: Versatile for calcium enrichment, chemical processes or as an ingredient in molecular cuisine, a strongly alkaline and effective mineral.

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.