Ascorbic acid, 250 g, premium quality, vegan, non-GMO, gluten free
Ascorbic acid, 250 g, premium quality, vegan, non-GMO, gluten free
Product descriptions Our ascorbic acid is a high-quality product. Also Known as vitamin C powder, it can be used to tan impede. To strengthen the dough in the automatic bread maker, as it is has a positive effect on volume, crumb structure and softness. A natural ingredient suitable for vegans and vegetarians. Storage conditions: Please store in dry, cool conditions and not in Store in direct sunlight. Shelf life of 2 years. After opening use within 6 months. Ingredients: Ascorbic acid (E300). Nutritional information: suitable for vegans and vegetarians, without genetic engineering, gluten free. Ingredients / Ingredients Ascorbic acid (E300) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Warnings Suitable for vegans, non-GMO, gluten-free, non-irradiated More
Product Features
- Ideal for preventing oxidation (browning)
- For strengthening the dough in automatic bread baking, as it has a positive effect on the volume, crumb structure and softness.
- Suitable for vegans and vegetarians, non-GMO, gluten-free.
- High quality product. Shelf life of 2 years.
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the CocoonPower Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.