{"product_id":"cellarscience-ad350lb-pectic-enzyme-lb","title":"CellarScience-AD350LB Pectic Enzyme (lb)","description":"\u003ch3\u003eCellarScience-AD350LB Pectic Enzyme (lb)\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eUsed to reduce the hazing effect of pectin's when making fruit wines or using\nreal fruit in beers or meads. Mix 2 tsp of enzyme powder with cold water and\nadd to 5-6 gallon of must before the start of fermentation. Enzymes denature\nabove approximately 150F.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n  \u003cul class=\"a\"\u003e\n         \u003cli\u003eEnzyme\u003c\/li\u003e\n         \u003cli\u003eUsed to reduce the hazing effect of pectin's when making fruit wines or using real fruit in beers or meads\u003c\/li\u003e\n         \u003cli\u003e1 lb (454 g) quantity\u003c\/li\u003e\n         \u003cli\u003eEnzymes denature above approximately 150F\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003chr class=\"py-vbody\" style=\"display: none\"\u003e\n\n\n","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":43130807091425,"sku":"B074DB7H6F","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0464\/0433\/7819\/products\/B074DB7H6F.jpg?v=1669809009","url":"https:\/\/outfitocean.com\/products\/cellarscience-ad350lb-pectic-enzyme-lb","provider":"OutfitOcean Australia","version":"1.0","type":"link"}